Helix aspersa máxima
Helix aspersa máxima, also known as the Gros-Gris snail, is a species of land snail that is commonly used in the culinary world. It is one of the largest species of land snails and is native to Europe. The Gros-Gris snail is often farmed for its meat, which is considered a delicacy in many countries. The snail's meat is rich in protein and low in fat, making it a popular ingredient in various dishes.